Restaurant

The refined and original cuisine of the chef exudes the region and reinventing the seasons, with tradition and creativity.

 
Our restaurant invites you to discover a cuisine that combines creativity and tradition by revisiting our local products and sea products. During the summer, our a la carte menu is embellished by a variety of fresh salads to taste on our terrace or in our garden.

Our varied menu and a la carte:

Menu of the Day is priced at 26 € per person. 
Our menu changes every day and alternates meat or fish every other day. You also have the possibility of changing the starter, the main course or the dessert, by choosing from the offers offered at reception.

Relish our summer salads or a healthy and vegetarian course.

For the children, a menu Little Surfer is available (drink included) 12€.

Enjoy a balanced half-board formula during your holidays or your business travel.

Our team welcomes you every evening from 7 p.m. to 9:30 p.m. from mid June to mid September, (until 9 p.m. from Monday to Saturday evening from March to mid June then from mid September to November).

For groups (birthdays, baptisms, communions, seminars, etc.) contact us.