Restaurant

The refined and original cuisine of the chef exudes the region and reinventing the seasons. There is no lack of tradition and creativity.

 
Our restaurant Terroir & Tradition, invites you to discover a cuisine that combines creativity and tradition by revisiting our local and sea products. During the summer, our a la carte menu is embellished by a variety of fresh salads to taste on our terrace or in our landscaped garden.
Our varied menu and a la carte will delight and entice your tastebuds with the local flavors.
Menu of the Day is priced at 26 € per person with a choice of course and dessert
Menu Terroir made exclusively from regional products
A la carte Set Menu with at choice: starter and main course, main course and dessert, or just starter or main course or dessert
Relish our summer salads or a healthy and vegetarian course. For the children, a menu Little Surfer is available (drink included).
Enjoy a balanced half-board formula during your holidays or your business travel.
 
To compliment your meals, we offer you a wide selection of wines from different regions in France, Bordeaux Grand Cru wines are also included. Wine can be served by the glass if you so wish.
 
Come to taste a festival of flavor in our dining room, completely renovated and air conditioned, or on our terrace in the garden, while admiring a blazing sunset.
 
You can order a picnic basket (freshly prepared for your enjoyment) for your lunch or dinner to admire the sunset on the beach.
Our team welcomes you each evening from 7 pm to 9.30 pm, from mid - June to mid – September; and from 7 pm until 9 pm from Monday to Saturday evening, from March to mid – June and from mid – September to November.
 
For group events (birthday, baptism, communion, meeting…) contact us.